There’s nothing fairly like a traditional blueberry pie, and we’ve obtained some secrets and techniques up our sleeves to make the proper slice. Our home made crust makes use of a not-so-secret ingredient to create a melt-in-your-mouth crust each time. The juicy blueberry filling is the star of the present, however don’t fear, our tips will make it possible for juicy pie doesn’t get soggy. There’s no dashing the method, however belief us—the outcomes are price it. You’ll find yourself with a buttery, candy slice of pie that’s pure heaven in each chunk.
Strive your hand at a cream pie with our lemon meringue pie or our scrumptious banana cream pie!
Why Our Recipe
- Begins with a home made crust utilizing a secret ingredient that ensures a flaky crust each time.
- Juicy blueberry filling with lemon juice to make the flavour shine and only a trace of cinnamon and nutmeg.
- Constructed-in steps to eliminate the surplus liquid. No soggy pie right here!
I imagine almost each event requires pie. Dangerous day? Pie. Celebrating a vacation? Pie. A random Tuesday? Pie (and tacos as a result of why not?). We’ve taken steps to forestall a standard pie-making frustration—soggy crust! Permitting the blueberries to sit down with sugar for an hour attracts out further liquid, so your pie is completely sliceable and mess-free. Get able to make a bakery-quality blueberry pie! Subsequent factor you already know, you’ll be profitable a blue ribbon for it!
Ingredient Notes
- Blueberries: Be certain to make use of contemporary blueberries for this recipe and never frozen as a result of frozen will include an excessive amount of liquid.
- Butter: Be sure you use salted butter and ensure the butter is absolutely chilly.
- Shortening: Be certain your shortening is chilled earlier than mixing.
- Water: Use ice-cold or chilled water.
- Vodka: Use chilled vodka because it retains your dough flaky and simpler to re-roll as wanted.
- All-Function Flour: Use both all-purpose or pastry flour. Bread flour may work.
- Unsalted Butter: Hold this butter chilly for a flaky crust! Slice it into small cubes to make incorporating simpler.
- Vegetable Shortening: Additionally must be chilly.
- Ice Water: Chilly water is vital right here to forestall the fat from melting too quickly.
- Vodka: The “secret ingredient” that helps maintain the crust tender! The alcohol prevents gluten growth, so the crust stays tender and flaky. Don’t fear; the alcohol evaporates throughout baking.
- Contemporary Blueberries: Contemporary is greatest for the juiciest filling. If utilizing frozen blueberries, don’t thaw them earlier than including to the sugar, however enhance the cornstarch by 1 tablespoon to offset the additional moisture.
- Cornstarch: That is what thickens the filling so don’t go away it out!
- Lemon Juice: Including this to berries helps carry out a brighter taste within the berries. You gained’t discover it’s there, but it surely makes an enormous distinction.
- Egg White: Separate the yolk and flippantly beat the white with a fork or a whisk.
Lattice Crusts
Utilizing a lattice crust is extra than simply about making a reasonably pie—it permits steam to flee, letting simply the correct quantity of liquid evaporate. You need a juicy filling, however not too juicy that you find yourself with a soggy pie.
Create the Strips: After you roll your crust right into a rectangle you utilize both a pointy knife or a pizza cutter (simply be careful to your countertop!) to chop 8 even strips, about 1-inch huge. It might assist to make use of a ruler to measure and use as a straight edge.
Hold Pie Dough Chilled: Chilly dough is simpler to work with which issues when making a lattice. Pop these strips of dough into the freezer for a couple of minutes for simpler weaving.
Weaving: Brush off your expertise from kindergarten and weave away! Lay 4 strips throughout the filling, spacing them barely aside. Fold again each different strip midway, then lay a brand new strip perpendicular throughout the pie. Proceed lifting and alternating strips till your lattice is full. You’ve obtained this!
Seal and Crimp: Trim any extra dough across the edges and gently pinch to seal. Then use your fingers or the again of a fork to crimp the sting. It’s not nearly being fairly, it additionally helps safe the lattice in place.
Vodka: The Secret Ingredient
Vodka is utilized in pie crust because it doesn’t contribute to the formation of gluten. This creates a pie dough that’s simple to roll out and re-roll if wanted and nonetheless seems completely mushy and flaky. The alcohol shortly burns off throughout the baking course of so there isn’t any alcohol taste and it’s completely protected for teenagers to eat. Equal components vodka to chilled water create the most effective consequence. If you happen to nonetheless don’t wish to use vodka, merely change it with an equal quantity of extra ice water.
Chilled Substances Work Finest
Chilled components have a number of advantages to creating the proper flaky pie crust. For starters, chilling permits moisture to unfold extra evenly all through the dough, making it smoother. It additionally retains bits of butter from being absorbed by the flour making extra flaky layers and permits the gluten strands to cool down making your dough simpler to roll after it’s chilled.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat parts within the microwave on excessive in 30-second increments till warmed by means of.
Extra scrumptious fruit pies…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time obtained you lined with our cooking present. Yow will discover the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
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